This structure is widely used for food products requiring high-barrier properties, as it is a double-layer flexible laminate. It is suitable for both liquid products and other foods that require an oxygen barrier, such as certain cured meats and sliced cheeses. It can be used for both tray lidding and pouch applications.
Properties:
Good barrier properties against aromas, water vapour and gases. Good elasticity. Fast sealing and good hot-tack properties. Suitable for hot filling and pasteurisation.
Applications:
Olives and pickles, smoked foods, pizzas, cured meats, sausages and snacks.
🔳 PET ALU PE 🔳 MET PE 🔲 RPET PE HB R70
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